One thing I love about Australia is how ‘green’ so many people and places are.
Whenever I go shopping or eat out I am greeted with a plethora of organic ingredients and products, and it’s so easy to find local produce – not just from within Australia, but from your own state.
Take Alex’s favourite beer, Mountain Goat. It’s certified organic and it’s from just down the road in Richmond – so it’s only had to travel about 9.5km to get to our fridge!
There’s a brilliant organic shop near us, where everything seems to be environmentally friendly, organic and locally-produced, from the vegetables and bread to the laundry detergent and jute bags. We even made our own peanut butter by smooshing some peanuts through a machine into a tub – with literally nothing else added!
We also managed to find the same organic hand soap we’d just used up at home, and were about to buy it when we looked at the label. We were expecting to see that it had come from just down the road, like our beer, but were surprised to find it had been imported. From America!
There’s something not quite right about a shop that claims to be all about organic, environmentally friendly produce, but then stocks imported soap from thousands of miles away, leaving a massive carbon footprint behind.
Needless to say we ditched that soap in favour of another one on the neighbouring shelf – which came from Riddells Creek (just 60km away!)